RESERVATIONS +91-8925911556

Sizzling Chinese cuisines
Unique Arabian Cuisines
Traditional Meals
Authentic South Indian cuisines

Welcome to Cholapuram Non-Veg Dining

In South India, the mighty Chola dynasty’s valorous saga inspires Cholapuram, a multi-cuisine restaurant merging history with flavors.

Chola rulers’ grandeur etched history through battlefield triumphs and cultural contributions. Cholapuram’s name embraces their essence, infusing it into every dish.

Rooted in a specific Chola triumph, Cholapuram draws from their resilience that spanned distant lands, nurturing enduring cultural and culinary influences.

Captivated by Chola tales, our founder embarked on a journey to immortalize their legacy. A meticulously curated menu honors their spirit, weaving Chola-era tastes.

As Cholas crafted an ever-lasting legacy, Cholapuram crafts a dining journey unifying tradition and innovation. Our aromatic masalas echo their meticulousness, enriching every bite.

Chola saga fuels Cholapuram’s perpetual drive. Plate by plate, we salute their victories, culture, and vibrancy. Join us to savor history’s flavors, honoring the Chola dynasty—one meal at a time.


Industry Challenges

* Achieving consistency in taste and quality

* Greatly depended on skilled labor

* Food wastage

* Ingredient sourcing

Why Us

* Menu created by one of the top chef in India

* Wide range of menu

* Home style cooking

* Masala recipe for all dished to ensure same taste across all branches including sprinklers, seasoning and sauces.

* All masalas made from freshly grounded spices

* customizable menu based on location

Brand Support

Business plan customization
– Market research
– Location finalization

Guidance in setting up the restaurant
– Architect plan
– Interior design layout
– Kitchen design layout
– Exterior design layout

SOP for Restaurant Management
– Franchise Owner
– Floor Manager
– Kitchen department Heads
– Restaurant Manager
– Kitchen Head
– Stock Manager

52+ base masala support

Monthly Audits and Recommendations
– Account Audit
– Front operation audit
– Kitchen operation audit

Trained Manpower support for entire restaurant operation
– Training support and replacement

Recipe preparation SOP for all menu items

Restaurant Management Software


Monday 9:00 - 22:00
Tuesday 9:00 - 22:00
Wednesday 9:00 - 22:00
Thursday 9:00 - 22:00
Friday 9:00 - 1:00
Saturday 10:00 - 1:00
Sunday 10:00 - 22:00

* Dining Area of 2000 sq ft with seating capacity of 100 – 120 (min)
* Kid play area of about 500 square foot
* Kitchen space required will be 1000 sq ft
* Car parking facility or valet parking facility to provided
* Party hall with capacity of 100 (Optional depending on the property)
* Investment 75+ lakhs
* Space required 3500 – 5000 sq ft