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Franchise Enquiry

Cholapuram Non Veg Dining

FRANCHISE ENQUIRY FORM

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Inconsistent Quality

Struggling to maintain a uniform standard of taste, quality, and service across multiple outlets, often leading to customer dissatisfaction.

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Supply Chain Woes

Wrestling with the constant headache of securing fresh and authentic ingredients for all outlets, grappling with logistical nightmares and sourcing complexities.

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Training Hassles

Dealing with the uphill battle of training staff to meet brand expectations, service benchmarks, and culinary finesse, a particularly daunting task in a growing franchise network.

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Fierce Competition

Battling ferocious competition within an oversaturated market, fighting tooth and nail for customers’ fleeting attention and loyalty.

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Fractured Support

Dealing with inconsistent support, lacklustre communication, and inadequate guidance for franchisees, leaving many struggling in unfamiliar territory.

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Lack if Innovation

Grappling with the pressure to incessantly innovate the menu, ambiance, and customer experience to remain relevant in an industry prone to rapid shifts in trends and preferences.

ADVANTAGES OF CHOLAPURAM FRANCHISE OVER OTHERS

Our Unique Offerings

Cholapuram

Other Franchisee

Exclusive South Indian Culinary Delights

Diverse Array of Masalas for Every Dish

50+ masalas to make 100+ recipes

Max up to 5

Custom Masalas for Every Menu Item

(Max up to 1 week)

Pre-Launch Support and Guidance

(Up to 30 days)

Personalized Account Management

On-Site Post-Launch Assistance

(Up to 2 months)

Very few support only for kitchen team)

Comprehensive Initial Team Setup

Ongoing Staff Resource Management

(Within 48 hours)

(May or may not happen)

Monthly Regular Audits for Quality Assurance

And Business growth

Reliable Raw Material Sourcing and Quality Check

SOPs for all designations including the investor

Comprehensive Training support

(Every quarter)

(Rarely)

Constant Recipe Innovation

Tailored Menu Customization

(Rarely)

CULINARY HORIZONS: UNVEILING THE VAST MARKET POTENTIAL OF OUR CUISINES

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Unveiling the Gap

In a market dominated by the unorganized sector, we bridge the gap by offering authentic, yet convenient, South Indian and multi-cuisine options.

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Endless Market Appeal

Our offerings cater to a diverse audience, from local enthusiasts seeking authenticity to global palates in search of unique flavors.

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Untapped Potential

The South Indian cuisine market is vastly unexplored, providing ample room for innovation and growth within a largely unorganized sector.

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Multi-Fold Market Size

The market size for South Indian cuisine is expansive, fueled by both local and international demand, creating a lucrative opportunity.

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Addressing Challenges

By perfecting intricate recipes, we seize the untapped potential and fill a significant market gap that is often overlooked due to recipe complexity.

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Feasible and Sustainable

Our strategic blend of tradition, innovation, and convenience positions us as a sustainable player in the culinary landscape, ripe for expansion.

CULINARY HORIZONS: UNVEILING THE VAST MARKET POTENTIAL OF OUR CUISINES

Location Inquiry

Reach out to us, confirming your chosen location’s availability for our franchisee.

Virtual Introduction

Engage in a video conference with our franchisee team, delving into your background and goals.

Clarification Phase

Upon satisfaction, a detailed discussion occurs over video call, addressing queries from both sides.

In-Person Meeting

A face-to-face meeting between the franchisor and franchisee takes place, where the proposed business plan and ROI are explored.

Payment Arrangements

Once in agreement, a payment date for the initial fee is set, establishing the foundation of our partnership.

Initial Fee Deposit

A non-refundable fee of Rs. 50,000 is paid by the franchisor as a commitment, later adjusted in the franchise fee.

Location Audit

Our team reviews selected locations for compliance with brand standards or audits the franchisor’s finalized option.

Agreement Signing

With a confirmed site, franchisor and franchisee sign the agreement post full franchisee fee payment.

Design Collaboration

Collaborating with architects, brand and franchisor bring the design vision to life.

Vendor Exploration

Franchisor identifies vendors for project execution with support from our team.

Project Execution

Our team supports on-site progress, ensuring design alignment and quality execution.

Team Sourcing

Franchisee sources restaurant staff, and our team assists as required, making preparations for launch.

Supply Chain Setup

Our team aids in local supplier sourcing and finalizes raw material suppliers with the franchisee

Training & Prep

Our team aids in local supplier sourcing and finalizes raw material suppliers with the franchisee

Grand Opening Support

Our team assists in launch activities, ensuring a successful inauguration.

Smooth Operation Initiation

Our team oversees operations for 15 days pre- and post-launch, ensuring a seamless start.

Initial Months' Support

Our consistent support continues for the first 3 months, with regular visits to maintain quality.

Transition to Self-Management

After this, you take over the operations with confidence, equipped with our guidance and expertise.

FRANCHISEE OPPORTUNITYy

Space required

Minimum 2000 Sq Ft
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Franchisee open for

Tamilnadu and Pondicherry
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Cholapuram-logo-english

Investment requirement

Starting from 50 Lakhs
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ROI

2 years
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Capacity

50 diner

FRANCHISOR SUPPORT

Pre Launch

Business plan customization

* Finalising project plan
* Market research
* Location finalization
* Menu planning

Guidance in setting up the restaurant

* Complete design plan
* Helping in finding our vendors
* Finding suppliers of raw materials
* Support in all government compliances

Setting up the team

* Sourcing the entire kitchen and service team
* Training the entire team as per brand guidelines
* Training the entire team as per food industry guidelines and laws

Kitchen trial and training

*All kitchen staffs to be trained as per menu and recipes

Hand holding in launch

* Planning marketing ideas for launch
* Implementing software and other SOPs in restaurant pre-opening

Post launch

Setting up the processes for smooth operations

*Helping the franchisee with live operations of the restaurant

Regular support

Monthly Audits and recommendations

* Auditing accounts, reports and sales projections as per business plan.
* Team audit.
* Kitchen maintenance audit.

Quarterly Audits

* Recommending changes in restaurant operations as per market response.

Replacement and training of Manpower on half-yearly basis

Recipe innovation and product support

* Innovating recipes as per market requirement and response
* Supply of masalas and other required raw materials for consistent quality delivery

FRANCHISE ENQUIRY FORM

    Type I Cholapuram QSR

    Space required Monthly profit ROI
    700 sq ft upto 1 Lakh 25 months

    Type II Cholapuram Elite

    Space required Monthly profit ROI
    2500 sq ft upto 4 Lakh 30 months